Ribs For Dinner Slow smoked most of the day, that’s corn on the cob in the foil. ShareClick to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related
I did one rack of sapare ribs and fed four people, how many did you
have come over for Labor Day???
It was just us, but we ate them for two nights